Medical services

Dietetics

Nowadays diseases related to nutrition are more and more frequent.

The main reasons for their occurrence:

• more and more preservatives, food colorants and additives which were not used some decades ago
• allergy
• consuming too much fat, carbohydrate and salt
• new ingredients in our diet (citrus fruit)
• consuming valueless nutrients instead of food rich in vitamins
• irregular, one-sided nutrition
• consuming little liquid
• increased strain of your immune system
• misbelief
• sedentary lifestyle
• stress

The most often diseases related to nutrition:

• Food allergy mainly in case of children; for example: celiac disease, lactose intolerance, intolerance of egg, soy, preservatives and protein of milk. The intolerance of kinds of meat vegetables and fruit is also very frequent
• Cardiovascular problems
• Disease of a certain part of the digestive tract (gall, pancreas, liver, stomach, kidney and bowels)
• Diabetes
• Other diseases related to metabolism, endocrinology and hereditary diseases (cystic fibrosis)
• Infection of candida
• Obesity – we treat it in a complex service with other colleagues